01 / ABOUT THE PLACE
About this place
The house-special simmered beef tendon, made with domestic beef, is a natural place to start at ittokuya. Diners who have ordered it describe generous pieces of tendon with plenty of flavour. Negitoro with chilled tofu is another memorable dish: a substantial portion of minced tuna and a satisfying block of tofu, well suited to sharing alongside other plates. One diner also enjoyed horse mackerel tataki with a touch of ginger, followed by yakisoba.
For a filling lunch, the large fried prawn set comes with 2 prawns topped with tartare sauce, rice, miso soup, pickles and a small side dish. You can also choose an additional small dish: mini chilled tofu, natto, a raw egg or a bite-sized portion of curry. The grilled hokke set offers the same choice, giving you the option of fried seafood or grilled fish.
In the evening, try simmered dishes or sashimi with a drink. Japanese sake and draft beer are available, and one diner noted that it was also welcoming for a meal without drinks. The menu ranges from lunchtime set meals to izakaya-style evening dishes.
